Hiroki88 @ Infusion This bistro seats up to 50 persons with an ambience that is unpretentious, where it is clear that food is the focus, reflecting Chef Hiroki’s food philosophy, travels and aesthetics.Having come from a background in fine dining –Chef Hiroki Yoshitake has been mentored by the famous Iron Chef competition winner, Chef Sakai Hirokyuki in Japan and most recently as the assistant to three Michelin star chef, Chef Pascal Bardot of L'Astrance in Paris – Chef Hiroki is looking forward to having his haute cuisine being enjoyed by anyone looking for a bistronomic excursion.
Final score:
7.75
Food:
9
Service:
7
Atmosphere:
7
Value for money:
8
Comments
Brian
Japanese – French Cuisine
I was a bit hesitant to try out Hiroki88 but after sampling a few of their dishes I was an instant fan. The restaurant's decoration is very simple. The real star are the food. Usually I don't like fusion cuisine but Hiroki88 succeeds in seamlessly merging French and Japanese cuisine, buts it's hard to put into words exactly. Try the Slow cooked Garoupa with Creamy Risotto and Shiso sauce for yourself, to get a better Idea of what I am talking about.
Japanese – French Cuisine
I was a bit hesitant to try out Hiroki88 but after sampling a few of their dishes I was an instant fan. The restaurant's decoration is very simple. The real star are the food. Usually I don't like fusion cuisine but Hiroki88 succeeds in seamlessly merging French and Japanese cuisine, buts it's hard to put into words exactly. Try the Slow cooked Garoupa with Creamy Risotto and Shiso sauce for yourself, to get a better Idea of what I am talking about.